Christmas is the time we bake and make all kinds of goodies for family and friends. Many of us are pressed for time, however, Well here is the easiest candy recipe you will find. A friend from my days as a Girl Scout leader gave it to me and it has been a holiday mainstay ever since.
Ingredients: 1 small Russet potato
3 cups confectioner's sugar. You may need more as much depends on the size of the potato.
1 tsp. vanilla
Peel, boil and mash potato. While it is still warm begin to add confectioners sugar. Using an electric mixer, beat until smooth and creamy. Add vanilla. Wrap fondant in plastic wrap and put in the refrigerator to firm. Fondant should be firm enough it will hold it's shape when formed into balls. If it is too soft all is not lost. Just put some confectioner's sugar on your board and knead it into the fondant until you get a consistency that you like.
Now you can make little balls and roll in chopped nuts or coconut. You can use it to stuff dates. My family favorite was p-nut butter fondant. Working with half the fondant at a time, roll out your fondant to a sheet about 1/4 inch thick. To keep it from sticking cover your board and pin with confectioner's sugar.Cover the sheet with p-nut butter. Roll up like a jelly roll and cut into pieces. With any candy you make it is a good idea to let the pieces sit out on a clean towel to dry for about an hour.
It has been my experience that if you are giving this to neighbors or taking some to work it is a good idea to have the recipe typed up on a few cards because someone will want it. Enjoy.